Nutrition management of patients with traumatic brain injury ( TBI ) gradually becomes specialized and individualized and follows an established process. Reasonable nutrition management process can meet patients' energy demand, reduce complications related to nutrition management and assist clinical treatment. "Expert consensus on enteral nutrition management of traumatic brain injury patients of year 2019" highlights the differences in nutritional intervention population, timing of nutritional therapy and nutritional demand, and emphasizes the important value of different nutritional treatment methods and feeding modes for reasonable nutritional security. The consensus also proposes that nutritional support assessment and adverse reaction management are important steps in the feeding process. It is suggested that neurosurgeons and neurologists pay attention to the management of feeding process and solving practical problems so as to improve the prognosis of patients with cranial TBI.